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Junk Food Companies Responsible for COVID-19 Susceptibility

Underlying health conditions like obesity, heart disease and diabetes have emerged as key factors in fatalities due to novel coronavirus, COVID-19. In one study, more than 99% of COVID-19 fatalities — three out of 2003 — occurred among people who had underlying medical conditions. Among the fatalities, 76.1% had high blood pressure, 35.5% had diabetes and 33% had heart disease. What's more, another study revealed that among 18- to 49-year-olds hospitalized due to COVID-19, obesity was the most prevalent underlying condition, just ahead of hypertension. Chronic conditions like Type 2 diabetes, heart disease and obesity have a lot in common, including the fact that they're often fueled by poor diet.  Read more....

 

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