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Lis Wiehl's Sunday Salad


Submitted by Lis Wiehl
Fox News Legal Analyst

Preparation Time: 10 min.


16 oz.can of Cannellini beans
6 oz. Marinated Artichoke Hearts( olive oil and sea salt)
1/2 cup of Green olives (pitted)
1/2 cup small Organic tomatoes
Sea salt and Balsamic vinegar


Toss beans, artichoke hearts, green olives and tomatoes together in a bowl. Drizzle with Sea salt and Balsamic Vinegar. Chill for 30min. and its ready to eat.

Serves 4




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