Preparation Time: 10 min.

Ingredients:

16 oz.can of Cannellini beans
6 oz. Marinated Artichoke Hearts( olive oil and sea salt)
1/2 cup of Green olives (pitted)
1/2 cup small Organic tomatoes
Sea salt and Balsamic vinegar drizzled

Directions:

Toss beans, artichoke hearts, green olives and tomatoes together in a bowl. Drizzle with Sea salt and Balsamic Vinegar. Chill for 30min. and its ready to eat.

Serves 4