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Low-Fat Diets Rich in Fruits and Veggies May Reduce Women’s Risk of Breast Cancer Death, Study Finds

A low-fat diet that prioritizes eating healthier foods like fruits and vegetables each day could lower a woman's risk of dying from breast cancer, according to a multi-decade study published this month.  The federally funded study, which involved almost 49,000 women aged 50-79 years old, found that after around 20 years, those who cut down their dietary fat to 25 percent or less and opted for more fruits and vegetables reduced their risk of dying from breast cancer by 21 percent.  Read more...
 

 

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