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Majority of Supermarket Meats Are Still Riddled With Superbugs

Eighty-three percent of supermarket meats are contaminated with fecal bacteria, and a high percentage of them were antibiotic-resistant. Chicken is particularly prone to contamination with not just drug-resistant bacteria but also other dangerous pathogens linked to lethal food poisoning.  Despite strong warnings about the promotion of antibiotic-resistance, 80 percent of antibiotics sold in the U.S. are still given to livestock — not to treat acute infections but as a preventive measure, and as a growth promoter.  Read more...


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