Girl Planting seeds

Mexico Facing a Guacamole Crisis

The U.S. has acquired quite a liking for the Mexican dip guacamole. Especially on the day of the Super Bowl, Americans devour the avocado-based dip in immense quantities. According to the Avocado Producers and Exporting Packers Association of Mexico (APEAM), 120,000 tons of avocados were imported by the U.S. for consumption during this year's Super Bowl alone. That's 20 percent more than in the previous year and four times the quantity of 2014.  The Americans' craving for avocado is increasingly forcing taco stalls in Mexico to serve their meat-filled tortillas with fake guacamole. The fake variety still contains the base ingredients of tomatoes, chili oil, salt, garlic and cilantro, but the avocados are substituted by a type of Mexican squash. The dip retains its green color and has a similar consistency and taste to the original. Nevertheless, "it still hurts," the online portal Chilango said.  Read more....

 

Back

 
 
close (X)