Girl Planting seeds

Most Americans don’t eat real food anymore

Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain bug-killer and weed-killer DNA. Artificial sweeteners became popular that decade also, when super-models featured the tall-skinny-no-figure look. Next, add in some industrial-based artificial food coloring, high fructose corn syrup, chemically-conditioned gluten, and glyphosate-ridden wheat, and what have you got? A country full of sickly humans dying young from heart disease, cancer, diabetes, osteoporosis, and Alzheimer’s disease.  Read more...

 

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