Girl Planting seeds

New Mexico cattle ranchers fear ‘demise’ of industry

Rugged northern New Mexico is not easy on cattle ranchers. Mountainous terrain, harsh winters, cattle thieves and an extended drought make it difficult to squeeze out a profit in an extremely tight market. And that was before the COVID-19 pandemic. Since then, prices for beef in grocery stores have skyrocketed as many packing plants across the country, almost all of which are managed by such large corporations as Tyson Foods, attempt to manage outbreaks that infect employees and reduce production. But while consumers pay more for beef, corporations are paying ranchers around 30% less for calves, New Mexico ranchers’ main product.  Read more....



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