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Lethal ‘forever chemicals’ taint our food, water and even blood. The EPA is stalling

There is no longer any population or place on earth untouched by PFAS contamination. We are living through a toxic experiment with no control group

 

The Dangers of Human Gene Editing

“Perhaps no technology yet has been poised to change the world so profoundly. All life on Earth, every living organism, now stands the possibility of potentially being “edited” on the most basic genetic level, enhancing or degrading it, but forever changing it.” It is often said that if it can be imagined, it will inevitably be done. And such a sentiment could not be any truer in terms of applying genetic engineering and synthetic biology to the genomes of our planet’s organisms including humans​

 

Sinister Rockefeller Food System Agenda — They Created It and Now Want to Destroy It

No one group has done more to damage our global agriculture and food quality than the Rockefeller Foundation. They began in the early 1950s after the War to fund two Harvard Business School professors to develop vertical integration which they named “Agribusiness.” The farmer became the least important. They then created the fraudulent Green Revolution in Mexico and India in the 1960s and later the pro-GMO Alliance for a Green Revolution in Africa since 2006. Money from the Rockefeller Foundatio​

 

Parts and service, the coming EV disruption that nobody's talking about

Across the country, thousands of companies such as Trenton Forging are warily eyeing a future of electric vehicles that contain a fraction of the parts of their gasoline-powered counterparts and require less servicing and no fossil fuels or corn-based ethanol. It’s a transition that will be felt well beyond Detroit, as millions of workers at repair shops, gas stations, oil fields and farms find their jobs affected by an economic dislocation of historic proportions.

 

Scientist Asks: Why Are We Still Letting Fluoride Harm Kids?

In the latest episode of “Against the Wind” on CHD.TV, Dr. Paul Thomas interviews a scientist about studies showing the neurotoxic effects of fluoride on brain development and IQ, and a naturopathic doctor on how to manage COVID conversation overload.

 

Science Supports Reishi Mushrooms' Health-Boosting Potential

Mushrooms are trending, and this fad has merits for your body, brain and even your spiritual well-being. See why reishis have earned the respect of the scientific community and learn how they can boost your health

 

Microwaving Our Planet – Satellites, Part 1 Of 2

Informed citizens have been challenging the installation of new 5G telecommunications and surveillance infrastructure in environmentally sensitive areas, neighborhoods, near schools and hospitals, and other land locales. International awareness is also growing about the risks of polluting low earth orbit with satellites and space weaponry. Kate Kheel explains why concern about an attitude of entitlement and manifest destiny towards the exploitation of space is mounting

 

Healthy Man Switched To 80% ULTRA-Processed Food Diet For 30 Days, Here Is What Happened To His Body

Most of the ready-made food we eat today is ultra-processed. As tasty as they may be, they can be even dangerous from a health perspective. There have been concerns that such ultra-processed food makes us crave more and eventually leads to obesity. Dr. Chris Van Tulleken, a television presenter and researcher, wanted to prove these concerns – using his own body as the test subject.

 

Worker Exposes How Pigs Are Fed Plastic And Paper And Got Fired For Doing So — Claim

In 1906, Upton Sinclair’s novel The Jungle had painted a graphically horrifying world of meat factories filled with rampant vermin, foul odors, and even human remains used as animal feed. It had pressed then-President Theodore Roosevelt to establish the foundations of the Food and Drug Administration.​

 

Permafrost thaw could release bacteria and viruses

When considering the implications of thawing permafrost, our initial worries are likely to turn to the major issue of methane being released into the atmosphere and exacerbating global warming or issues for local communities as the ground and infrastructure become unstable. While this is bad enough, new research reveals that the potential effects of permafrost thaw could also pose serious health threats.​

 
 
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