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Truffled Mac & Cheese

Recipe by Ellen Troyer with David Amess and the Biosyntryx Staff Cold weather, anxiety-comforting-dense macaroni and cheese reaches a gourmet level with generous drizzles of sumptuous white truffle oil, and a few sliced mushrooms and broccoli florets for presentation.


Deirdre's Picks for the Big Game 2018

We had two buffalo on the ranch and they were the inspiration for this dish- we like to make it using ourfootball_smallUntitled-3 Imus Ranch Turquoise Buffalo Tortilla Chips, which were also named after them.


Ranch Rosemary Scalloped Potatoes

Recipe by Deirdre Imus, The Imus Ranch: Cooking for Kids and Cowboys Serve these with Meatless Meat Loaf and a green vegetable for a real comfort-food dinner.


Vanilla Blueberry Oatmeal

Recipe and Photo courtesy of Rebecca DeSimone Say goodbye to boring and bland oatmeal! And hello to a supercharged start to your day. You will never see oatmeal the same ever again!


Cauliflower Mashed Potatoes

Pass the cauliflower mashed potatoes please! Wait, did you just say cauliflower? Yes, you heard that right! This mash is made completely out of cauliflower, so it is completely guilt-free and healthy. Not to mention it tastes DELICIOUS!


Deirdre's Savory Side Dishes

Try these delicious sides at your next Thanksgiving Dinner or just enjoy on a cool autumn day.


Hot Curried Zucchini Soup

By Deirdre Imus for The Imus Ranch Cooking for Kids and Cowboys Many zucchini soups are served chilled, but we make this curried version to serve hot.


Autumn Roasted Veggie Bowl

Recipe and Photo Courtesy of Rebecca DeSimone The Autumn Roasted Veggie Bowl is the perfect tasty fall dinner. It's quick and easy to make so you can make it when you're in a pinch, and not to mention it is super delicious. It's filled with veggies and healthy grains that are packed with nutrients and FLAVOR! Perfect for those cozy fall nights.


Sweet Potato Gnocchi & Basil Pesto

Recipe and Photo Courtesy of Stacey Antine, HealthBarnUSA Gnocchi (pronounced knee-oh-key) is a fun word to say but it’s even more fun to eat! We added sweet potatoes to this classic Italian pasta to give it a big boost of vitamins and minerals


Ring In The New Year With These Great Recipes

Recipe by Deirdre Imus, The Imus Ranch: Cooking for Kids and Cowboys This thick, rich soup makes a delicious start to just about any meal. That's because each onion adds it's own distinct flavor to the mixture - the result is pure harmony

Results: 169 Articles found.
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