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Ranch Rosemary Scalloped Potatoes

Recipe by Deirdre Imus, The Imus Ranch: Cooking for Kids and Cowboys Serve these with Meatless Meat Loaf and a green vegetable for a real comfort-food dinner.

 

Vanilla Blueberry Oatmeal

Recipe and Photo courtesy of Rebecca DeSimone Say goodbye to boring and bland oatmeal! And hello to a supercharged start to your day. You will never see oatmeal the same ever again!

 

Cauliflower Mashed Potatoes

Pass the cauliflower mashed potatoes please! Wait, did you just say cauliflower? Yes, you heard that right! This mash is made completely out of cauliflower, so it is completely guilt-free and healthy. Not to mention it tastes DELICIOUS!

 

Deirdre's Savory Side Dishes

Try these delicious sides at your next Thanksgiving Dinner or just enjoy on a cool autumn day.

 

Hot Curried Zucchini Soup

By Deirdre Imus for The Imus Ranch Cooking for Kids and Cowboys Many zucchini soups are served chilled, but we make this curried version to serve hot.

 

Autumn Roasted Veggie Bowl

Recipe and Photo Courtesy of Rebecca DeSimone The Autumn Roasted Veggie Bowl is the perfect tasty fall dinner. It's quick and easy to make so you can make it when you're in a pinch, and not to mention it is super delicious. It's filled with veggies and healthy grains that are packed with nutrients and FLAVOR! Perfect for those cozy fall nights.

 

Sweet Potato Gnocchi & Basil Pesto

Recipe and Photo Courtesy of Stacey Antine, HealthBarnUSA Gnocchi (pronounced knee-oh-key) is a fun word to say but it’s even more fun to eat! We added sweet potatoes to this classic Italian pasta to give it a big boost of vitamins and minerals

 

Ring In The New Year With These Great Recipes

Recipe by Deirdre Imus, The Imus Ranch: Cooking for Kids and Cowboys This thick, rich soup makes a delicious start to just about any meal. That's because each onion adds it's own distinct flavor to the mixture - the result is pure harmony

 

Yunk's Grilled Cheese

By Deirdre Imus, The Imus Ranch Cooking for Kids and Cowboys- Paired with a steaming cup of Tomato Soup, this sandwich sets the stage for a classic American lunch. You may find the cooking method unconventional but, trust me, it tastes great!

 

Beets with Balsamic Vinegar

By Deirdre Imus, The Imus Ranch Cooking for Kids and Cowboys In this dazzling...salad, the sweetness of fresh-cooked beets balances perfectly with the tartness of vinegar and lime.

 
 
Results: 177 Articles found.
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