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We had two buffalo on the ranch and they were the inspiration for this dish- we like to make it using our Imus Ranch Turquoise Buffalo Tortilla Chips, which were also named after them.
By Deirdre Imus, The Imus Ranch Cooking for Kids and Cowboys Anyone who likes chocolate surely loves brownies. And this particular recipe serves up enough dense, luscious treats for a whole crowd of chocolate lovers to enjoy
Photo & Recipe courtesy of Rebecca DeSimone This Mexican twist on eggs anytime is full of flavor and nutrients. It is packed with protein, vitamins, and minerals to nourish your body.
Recipe by Dr. Risa Gorelick Preparation Time: 45 minutes or less
This pretty bowl is packed from bottom to top with antioxidants, fiber, protein, vitamins, & minerals!
By Rebecca DeSimone Come on who doesn't love Pancakes? We all have a special place in our heart for pancakes, but sadly they aren't always the healthiest option.
Recipe and Photo Courtesy of Bonnie Eskenazi Add these yummy organic veggies to your backyard BBQ. You can use any veggies in this recipe!
Recipe and Photo Courtesy of Stacey Antine, HealthBarnUSA Gnocchi (pronounced knee-oh-key) is a fun word to say but it’s even more fun to eat! We added sweet potatoes to this classic Italian pasta to give it a big boost of vitamins and minerals – including an amazing boost of vitamin A.
Recipe and Photo courtesy of Chef Robert Trainor, Hackensack University Medical Center This Tomato and Herb Tart is made with Honey from our rooftop beehives at Hackensack University Medical Center.
Recipe and Photo courtesy of Bonnie Eskenazi The star of this recipe is Hackensack Honey from our rooftop beehives.