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Study Shows School Gardens Help to Prevent Nutritional Deficiencies in Children

According to the CDC’s 2nd Nutritional Report, some of the most common nutrient deficiencies in America could be alleviated with a greater intake of vegetables


Electric highways that charge cars on-the-go through wireless technology will bathe passengers in cancer-causing electropollution

The United States is home to virtually as many cars as people, with its 318 million residents owning an estimated 260 million vehicles.


Is Your Popcorn Laced With Hormone-Disrupting Chemicals?

No one should be exposed to toxic chemicals in their food, particularly children. But that's exactly what the Center for Environmental Health (CEH) found in tests of microwave popcorn bags sold in Dollar Stores.


Solar Technology Breakthrough: A new battery that stores heat from the sun could make the technology 95% cheaper

A major breakthrough in solar technology could produce energy that is cheaper than fossil fuels for the first time.


Are you able to taste a bitter chemical found in foods like dark chocolate, coffee and broccoli?

Being sensitive to bitter tastes could make you almost 60 per cent more likely to get cancer, according to research.


Scientists warn cancer risk is 27 per cent higher for women with diabetes

Having diabetes significantly raises the risk of cancer, particularly for women, scientists warned. ​


Paralyzed mice with spinal cord injury made to walk again

Most people with spinal cord injury are paralyzed from the injury site down, even when the cord isn't completely severed.


Researchers are one step closer to developing eye drops to treat AMD

Scientists at the University of Birmingham are one step closer to developing an eye drop that could revolutionise treatment for age-related macular degeneration (AMD).


The Healing Benefits of Saffron and How to Grow It

Saffron, which is regarded as the world's most expensive spice by weight, is actually the stigmas of the purple crocus flower (Crocus sativus), which blooms once a year.


High fruit and vegetable consumption may reduce risk of breast cancer, especially aggressive tumors

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.

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