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Nine ways to experience the magic of Manuka honey

As far as sweeteners go, honey has been around for thousands of years and has been used as a food and a potent natural remedy. Unfortunately, like most foods produced today, the potency has been greatly diminished through various processing techniques and profitable short cuts that have left many honeys devoid of enzymes and nutrients and filled with GMOs like high fructose corn syrup (HFCS).  The good news is there are high quality honeys on the market today, that are raw and sustainably sourced so they benefit you and the bee population. Arguably, the most potent honey with the most medicinal benefits is Manuka honey, and there are several health benefits to using it internally and topically.  Read more...
 

 

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