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Nutraceutical agent using compounds found in the Mediterranean diet found to reduce the risk of metabolic disease

A study found that a nutraceutical agent using compounds found in the Mediterranean diet can reduce the risk of metabolic disease.  A team of researchers from Italy aimed to assess the efficacy and safety of a nutraceutical agent that contains fermented red rice, phytosterols, and olive polyphenols. In conducting the study, they recruited 80 Caucasian patients who were over 18 years old. These participants have low cardiovascular disease risk but are overweight.  Read more...

 

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