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Offering Children a Variety of Vegetables Increases Acceptance

Although food preferences are largely learned, dislike is the main reason parents stop offering or serving their children foods like vegetables. A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, demonstrated that repeatedly offering a variety of vegetables increased acceptance and consumption by children.  “In Australia, dietary guidelines for vegetable consumption by young children have increased although actual consumption is low,” said lead author Astrid A.M. Poelman, PhD, CSIRO Agriculture & Food, Sensory, Flavour and Consumer Science, North Ryde, Australia. “This study introduces an effective strategy for parents wanting to address this deficiency.”  Read more.....

 

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