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Pregnant mothers and their children should limit sugars in their diets to protect childhood cognition

A new study published in the American Journal of Preventive Medicine has determined that poorer childhood cognition occurred, particularly in memory and learning, when pregnant women or their offspring consumed greater quantities of sugar. Substituting diet soda for sugar-sweetened versions during pregnancy also appeared to have negative effects. However, children's fruit consumption had beneficial effects and was associated with higher cognitive scores.  Read more...
 
 

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