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Rise of Deadly Superbug Clostridium Difficile Fueled by Sugar in Chewing Gum and Packaged Foods

A common additive found in packaged foods, baked goods and jam might have helped spur the rise of two deadly strains of bacteria. Known as Clostridium difficile, or C. difficile, the bacteria has become a problem in hospitals across the world.  Read more...


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