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Scombroid Poisoning Could Be The Most Common Reason For Allergic Reactions to Seafood

Seafood include both finned fish and shellfish. Finned fish most commonly associated with allergic reactions include salmon, tuna and halibut. Finned fish and shellfish allergies are not related, so being allergic to one doesn’t necessarily mean you are allergic to the other.  A true Immunoglobulin-E (IgE) mediated allergic reaction to finned fish may be life-threatening, as it can trigger anaphylactic shock. According to the American College of Allergy, Asthma and Immunology, symptoms of finned fish allergies don’t usually appear until adulthood, and include hives, nausea and vomiting, headaches, wheezing and upper respiratory congestion.  Read more...
 

 

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