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Studies Show Microwaves Drastically Reduce Nutrients in Food

Did you know that microwaving your food is one of the most damaging things you can do to reduce food quality and nutrition (and your health)?  I can remember the days growing up in the 1950's and 1960's, when we prepared foods without a microwave oven. Water was boiled on the stove. Chicken was baked in an oven. Vegetables were steamed, baked, or sautéed. Food was whole and fresh. Even a TV dinner was baked in the oven, which took about 15 minutes to warm. And then, modern science and technology brought us the microwave oven that could heat food rapidly, from 30 seconds to a couple of minutes.  Read more.....

 

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