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Sushi lovers may face a higher risk of catching superbugs as scientists warn number of antibiotic-resistant bacteria in fish has DOUBLED over five years

Sushi lovers may be at risk of getting antibiotic-resistant infections because of the rapid spread of superbugs at sea, scientists have warned.  Researchers studying dolphins found the number of untreatable bugs had doubled in just over five years.  While rarely eaten themselves, researchers said dolphins were a good indicator of the rest of life at sea which ends up as food.  They warned diners of raw or undercooked fish could fall ill with bugs which our strongest medicines cannot cure.  Read more....

 

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