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Swimming in Circles: Aquaculture and the End of Wild Oceans

Investigative journalist and fishing industry insider Paul Molyneaux discusses aquaculture and the dangers of farmed fish, which are also the topics of his book "Swimming in Circles: Aquaculture and the End of Wild Oceans."  The two most dangerous foods served in most restaurants are factory farmed chicken, which is responsible for a majority of foodborne illnesses, and farmed fish, especially farmed salmon, which is among the most toxic foods on the planet.  Read more...

 

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