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The 10 Nastiest Surfaces In Your Kitchen & How To Clean Them

Foodborne illnesses are becoming more common. In fact, CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Food poisoning is also referred to as foodborne illness, and it can be defined as any illness arising from the eating of food contaminated by disease, poisons, or chemical toxins (naturally found or man-made).  Foodborne illness is a very broad category that encompasses many causes. The information presented here will cover those foodborne illnesses caused by disease-producing organisms, such as bacteria and viruses. The reason for this is that there are too many chemicals to delve into illness caused by toxins whose specificity would call for exact chemical composition in order to effectively render first aid.  Read more....

 

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