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The Most Widely Used Cooking Oil In The US Found To Cause Genetic Changes In The Brain

The most widely used oil in the United States can be found in processed/packaged foods, in the deep fryers of countless fast food restaurants and even mixed into feed for livestock. Soybean oil is everywhere and, unfortunately, it is not healthy for us humans. Likely the livestock as well should not be consuming it at all. New research from the University of California, Riverside has shown that not only does the consumption of soybean oil lead to obesity and diabetes, but it could also contribute to neurological conditions including autism, Alzheimer’s disease, anxiety and depression.  Read more....

 

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