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The REAL reason why you shouldn’t eat fried foods: It triggers cancer cells

People who are watching their weight often avoid fried foods because of their high calorie count, but there’s a far more compelling reason that everyone should steer clear of such foods: Research shows they can trigger cancer cells.  The problem arises when the vegetable oil that is used for frying food is later reheated to fry other foods. The study, which appeared in Cancer Prevention Research, found that mice with breast cancer who consumed reheated cooking oil had a sharp rise in metastatic lung tumor formation.  Read more....

 

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