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To Avoid Food Supply Chain Crisis, Bill Introduced to Help Small Farms Serve Local Consumers

Today, U.S. Representatives Thomas Massie and Chellie Pingree (D-ME) introduced legislation to make it easier for small farms and ranches to serve consumers. The PRIME (Processing Revival and Intrastate Meat Exemption) Act would give individual states freedom to permit intrastate distribution of custom-slaughtered meat such as beef, pork, or lamb, to consumers, restaurants, hotels, boarding houses, and grocery stores. “As a producer of grass-fed beef, I am familiar with the difficulties small producers face when marketing directly to consumers,” said Rep. Massie, who owns 50 head of cattle. “Despite consumers’ desire to know where their food comes from, federal inspection requirements make it difficult for them to purchase food from local farmers they know and trust. These onerous federal rules also make it more difficult for small farms and ranches to succeed financially. It is time to open our markets to small farms and producers and give consumers the freedom to choose.” Read more....

 

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