Girl Planting seeds

Tofu Banana French Toast

french_toastBy Deirdre Imus -The Imus Ranch Cooking For Kids And Cowboys
Here’s a terrific twist on a popular kid favorite: Serve this sweet and hearty breakfast as we do with maple syrup, Raspberry-Banana Puree, or any fruit preserve. 
Preparation Time: 10 minutes 
Cook Time- 6-8 minutes per slice
1 Pound Silken Tofu 
¼ Cup Rice Milk or Organic Milk 
½ Cup Raw unrefined sugar 
1 Teaspoon Vanilla extract
¼ Cup Honey 
1 Teaspoon Ground Cinnamon 
¼ Cup Water 
1 Cup mashed Banana 
8 Thick slices of bread 
¼ Cup Sunflower or Safflower Oil
Combine all the ingredients except the bread and the oil in the container of a blender and blend until smooth; it should have a batter like consistency. Transfer mixture to a bowl and dip the bread slices into the batter to coat all sides. Brush a frying pan with the oil and set it over medium heat. When the pan is hot, fry the bread until golden brown on both sides, approximately 3-4 minutes per side. 
Serves 4 
Reprinted with permission from the National Bestseller, The Imus Ranch:  Cooking for Kids and Cowboys by Deirdre Imus. Published by Rodale, Inc.


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