Girl Planting seeds

Traditional Food Puts Chemotherapy To Shame, New Study Reveals

A traditional food plant that has been used for thousands of years to improve health and well-being, is finally being validated by science. The results? It may be far superior to a chemotherapy agent with deadly side effects and dubious efficacy.  Increasingly, an awareness of the power of commonly used traditional plants to prevent and even treat cancer is coming to the forefront. In fact, GreenMedInfo.com now houses one of the largest open access databases on the topic, with over 3,000 studies on the value of over 650 natural substances as chemopreventive and chemotherapeutic agents.  A powerful study published in Molecular and Cellular Biochemistry provides evidence that a traditional food consumed in the tropics as vegetables — Morinda citrifolia (Noni) leaves — may be the ideal complementary therapy or functional food in the prevention or management of lung cancer.  Read more....

 

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