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U.S. Consumers Eating Pesticide Residues in Fruits and Vegetables, according to Government Report

The recently published report Pesticide Residue Monitoring Program Fiscal Year 2017 Pesticide Report, from the U.S. Food & Drug Administration (FDA), provides data on the levels of pesticide residues that show up on the foods U.S. consumers eat. The report adds fuel to public concern about contamination of the food supply, and to discussion in the scientific and advocacy communities about what is and is not safe for human health. It is also a sobering reminder of just how much chemical-intensive agriculture depends on pesticides, whether insecticides, herbicides, or fungicides.  Read more....

 

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