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Warming waters, local differences in oceanography affect Gulf of Maine lobster population

Two new studies published by University of Maine scientists are putting a long-standing survey of the American lobster's earliest life stages to its most rigorous test yet as an early warning system for trends in New England's iconic fishery. The studies point to the role of a warming ocean and local differences in oceanography in the rise and fall of lobster populations along the coast from southern New England to Atlantic Canada.  Read more.....

 

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