Girl Planting seeds

We are eating shrimp in record number. But for how much longer?

Captain Wynn Gale – a fifth-generation Georgia shrimper – is on the side of the road on an April morning, selling shrimp at the same street corner where his dad sold shrimp. “How’s the pandemic treating you?” I ask.  “Sales have dropped off by about two-thirds. No out-of-towners coming through on the I-95. No local traffic.” He sighs. “I’m going to tough it out. I can survive with what I’m selling. But that’s all I’m doing. Most shrimpers don’t have 401k retirement plans, you know?”  Read more....



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