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Why Calcium Propionate Is Strongly Linked to Diabetes and Autism

The degree to which a food has been altered during preparation lies on a continuum. Anything not directly harvested from the vine, ground, bush or tree has undergone some degree of processing. Processing may be as basic as freezing, canning or drying, or it may involve ultra-processing where food is significantly altered — foods you may typically purchase at a gas station.  Unfortunately, Americans not only eat a preponderance of processed foods, but 57.9% is ultra-processed.1 A study in 2013 found health care costs associated with Type 2 diabetes were $140 billion as compared to $90 billion for tobacco products,2 and diabetes is directly linked to a processed food diet.  Read more...

 

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