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Why Eating Meat Injected With Antibiotics Is A Growing Health Risk

Over use of chemical antibiotics is leading to a phenomenon known as antibiotic resistance.  In humans, antibiotic resistance is growing at an alarming rate and this is of concern to health authorities. Indeed, the World Health Organization calls antibiotic resistance one of the biggest threats to global health, food security and development today. As a result of this issue, doctors are finding it increasingly hard to treat a growing number of infections, including pneumonia, TB, salmonellosis to gonorrhoea.  Read more...



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