Green Your Life interior

Why the Egg Is the Best Part About Chickens

 
Chicken is a mainstay of many Americans' diets, but it wasn't always this way. In fact, as recently as the 1920s, chickens were raised primarily for their eggs — not their meat. Chicken meat was expensive, not considered very tasty and only available seasonally, as chickens were typically slaughtered in the fall after they were no longer needed for laying eggs.  Read more...
 

Back

 
 
close (X)