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Women at Higher Risk of Breast Cancer From Eating Bacon

Post-menopausal women who eat just 9g of processed meats a week could be at a greater risk of developing breast cancer, a new study has found.  The guidelines equate to just three rashers of bacon or two sausages and researchers at the University of Glasgow found that older women who eat either one on a weekly basis could be a fifth more likely to contract the disease.  Read more...

 

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